Cannonau 'Tonaghe' Contini 2025
Perfect to drink every dayThe Cannonau by Contini originates from the vineyards of the Tirso River Valley and presents itself in the glass with a ruby red color. On the nose, it reveals typical hints of Mediterranean scrub and red fruits, blueberry and raspberry, sweet spices, and violets. On the palate, it has a good structure and tannic texture, with a fresh persistence
The Cannonau "Tonaghe" by Contini is the fresh and fruity expression of the most widespread red grape variety in Sardinia. Cannonau is an ancient variety very suitable for the warm Mediterranean climates, producing harmonious, rich, and intense wines. The name "Tonaghe", in Sardinian language, refers to the woody part of the bunch and was chosen to connect the wine to the territory. It is a version of Cannonau vinified in steel, which preserves and enhances the dense aromatic maturity of the grape, with a faithful adherence to the varietal profile of this extraordinary grape variety.
The "Tonaghe" Cannonau is born in Alto Campidano, in the western area of Sardinia. The Contini winery has been cultivating vineyards and producing wines in Oristano for over a century, aiming to showcase the peculiarities of a territory with great potential and ancient traditions. In addition to Vernaccia, the symbol wine of the winery, there are several labels dedicated to reds. The grapes for "Tonaghe" come from the valley of the Tirso river and the Sinis area, characterized by soils composed of sandy clays and traces of volcanic earth. The typically Mediterranean climate,allows Cannonau to mature very well, with clusters that have particularly rich and intense aromas. The fermentation takes place with a short maceration on the skins, lasting about ten days. The wine matures for about six months in cement and stainless steel tanks before being bottled.
The Cannonau "Tonaghe" by Contini is the expression of a still wild and unspoiled land, which stretches from the inland to the coastline of the Sinis peninsula. The warm and dry climate, along with the influence of the sea, gives Cannonau a unique and special character, perfectly preserved by the choice of vinification without the use of wood. In the glass, it presents an intense ruby red color and emits aromas of blackberry, blueberry, plum, ripe red berry fruit, aromatic herbs, and soft spices. On the palate, it is medium-bodied, with velvety tannins well integrated with juicy and rich fruit, making the sip satisfying and harmonious. The finish is very balanced, with a characteristic savory closure.